Thanksgiving catering in Phoenix lets a local chef-driven team cook your holiday meal so you can host without spending two days in the kitchen. BLT Culinary offers Thanksgiving meals for offices starting at $14.99 per meal and family dinner packages starting at $69, with pickup or delivery across Phoenix, Scottsdale, Tempe, and Mesa. Thanksgiving lands on Thursday, November 26, 2026, and order requests are open now.
When should you book Thanksgiving catering in Phoenix?
Send your order request in early November to lock in your date before spots fill. Offices can request on the corporate Thanksgiving page, and families can order on the Thanksgiving dinner packages page. Thanksgiving week is one of the busiest stretches of the year for every kitchen in the Valley, and office lunches stack up on the Monday through Wednesday before the holiday.
Here is a simple timeline to keep your plans on track:
| When | What to do |
| Early November | Pick your date, headcount, and pickup or delivery |
| Mid November | Confirm your menu choices and final count |
| Before Thanksgiving week | Contact us to confirm the order cutoff for your date |
| Week of November 23 | Pickup or delivery, then dinner is served |
One thing to know: submitting the form is an order request, not a confirmed booking. The BLT team follows up to confirm your date, menu, and final pricing, so the earlier you send it, the more dates you have to choose from.
What Thanksgiving catering options does BLT Culinary offer?
BLT Culinary has two Thanksgiving options this year: individual meals for workplaces and family-style dinner packages for home. Both menus were designed by Chef Tom D’Ambrosio, a Food Network Chopped Champion and Culinary Institute of America graduate.
| Option | Best for | Price |
| Corporate Thanksgiving meal | Office lunches, team events, client appreciation | $14.99 per meal |
| Dinner for 2 | Small gatherings | $69 |
| Dinner for 4 | Family tables | $119 |
| Add-on sides | Bigger appetites | $8 for two |
Taxes, delivery, or service charges may apply to your final quote.
BLT Culinary is led by Phoenix natives Chef Tom and entrepreneur Kyle Hollenbeck, with more than 10 years of local success. It is part of the same brand family as Aioli Gourmet Burgers, Modern Tortilla, and Oak Wood-Fire Pizza. You can see the full lineup of BLT Culinary catering services on our homepage.
How does corporate Thanksgiving catering work?
Corporate Thanksgiving catering from BLT Culinary is a full holiday meal per person, priced at $14.99, with your choice of 2 proteins and 3 sides. You pick the quantities, date, and pickup or delivery, and the team handles the cooking.
Proteins (choose 2):
- Hand-carved citrus glazed turkey breast
- Spiral ham
- Herb chicken breast
Sides (choose 3): traditional stuffing, red skin mashed potatoes, roasted buttered corn, pan gravy, cranberry sauce, and King’s Hawaiian dinner rolls.
Craving something heartier? Swap in beef brisket for an extra $4. There is also a vegan meal: stuffed roasted acorn squash with vegan sausage, wild rice, and lemon vinaigrette, served with a dinner roll, cranberry sauce, and apple cobbler. Ask for vegan pricing and apple cobbler add-ons with your request.
Individual meals make it easy to feed a Tempe office, a Mesa job site, or a hybrid team on multiple shifts. See the full menu and send your request on the corporate Thanksgiving catering page.
Can you get Thanksgiving dinner catered at home in Phoenix?
Yes. BLT Culinary’s Thanksgiving dinner packages bring a chef-made holiday meal to homes across the Phoenix metro, with pickup or delivery. You get the full spread without the 5 a.m. oven alarm.
Every package includes boneless citrus herb roasted turkey, gravy, green bean casserole, cranberry relish, herb stuffing, freshly baked rolls, and your choice of mashed potatoes or sweet potato casserole.
Need more on the table? Add sides at $8 for two, mixed and matched from three cheese mac and cheese, roasted farm vegetables, smashed potatoes, green bean casserole, and herb stuffing.
Want your dinner delivered on Thanksgiving Day itself? Note your preferred date when you build your Thanksgiving dinner order, and the BLT team will confirm availability for your neighborhood.
Hosting family from out of town? Visit Phoenix’s monthly events guide is a great way to plan the rest of the long weekend once dinner is handled.
How much food do you need for a catered Thanksgiving?
For an office, order one meal per person. For a home dinner, the Dinner for 2 includes 2½ pounds of turkey and the Dinner for 4 includes 5 pounds, so stack packages to match your guest list.
A few tips that help:
- Count every guest, including kids, before you submit.
- Add extra sides if your crowd goes back for seconds or you want leftovers.
- Note dietary needs up front so vegan guests get their own meal.
When the meal wraps up, store leftovers safely. According to FoodSafety.gov’s Thanksgiving leftovers guide, perishable food should be refrigerated within two hours and eaten by the Monday after Thanksgiving, or frozen for later.
How do you book Thanksgiving catering with BLT Culinary?
Booking takes three steps: build your request, let the team confirm the details, then finalize your order. No payment is collected through the form.
- Build your request. Choose your meals or packages, preferred date, time, and pickup or delivery.
- Confirm details. The BLT team checks availability, menu choices, and final pricing.
- Finalize and enjoy. Lock in your order and let BLT handle the cooking.
Ready to start? Send your request on the corporate Thanksgiving catering page or the home Thanksgiving dinner page. Questions about dates, delivery, or a large group? Reach the sales team at (602) 899-3370 or sales1@bltculinary.com.
Frequently Asked Questions
How much is Thanksgiving catering from BLT Culinary?
Corporate Thanksgiving meals are $14.99 per meal. Home dinner packages are $69 for 2 and $119 for 4. Taxes, delivery, or service charges may apply.
How far in advance should I book Thanksgiving catering in Phoenix?
Send your request in early November, then contact BLT Culinary to confirm the order cutoff for your date.
Does BLT Culinary cater Thanksgiving for offices?
Yes. BLT Culinary offers individual Thanksgiving meals for teams across metro Phoenix, with turkey, ham, or chicken and classic sides.
Is there a vegan Thanksgiving option?
Yes. The vegan meal is stuffed roasted acorn squash with vegan sausage, wild rice, and lemon vinaigrette, plus a roll, cranberry sauce, and apple cobbler.
Does BLT Culinary deliver Thanksgiving dinner?
Yes. You can choose pickup or delivery across the Phoenix metro, including Scottsdale, Tempe, and Mesa.
How long can Thanksgiving leftovers sit out?
No more than two hours. Refrigerate them within two hours and eat them by the Monday after Thanksgiving, or freeze them.
Make This the Easiest Thanksgiving Yet
Feeding a 50-person office in Tempe or a full family table in Scottsdale? BLT Culinary brings bold flavors, a local touch, and a Chopped Champion’s menu. Dates fill fast the week of November 23, so do not wait. Reserve your corporate Thanksgiving meals or your Thanksgiving dinner for home today.